A La Carte Menu
Wednesday, November 3, 2010 @ 4:48 AM
Attention
Next Wednesday & Friday, which is on the 10th & 12th of November, my college restaurant will be welcoming customers from 12.00 p.m. until 2.00 p.m.
Please do come and support us by dining in the restaurant.
Reservation must be made by this week or latest, by next week, on Monday.
First come first serve basis.
It is an A La Carte week as we have done Table D Hote (set menu) for the past two weeks.
I, now present to you our menu of the day.
Appetizer
Cream of Chicken Mushroom Soup serve with Polenta bread
(RM 3.50)
Homemade Pai Ti
(RM 2.50)
Entree
Cheesy Chicken Sausage in Pita Bread
(RM 5.00)
Saute Capellini with Chef Specialty Sauce served with Grilled Prawn
(RM 6.00)
Sirloin Steak served with Black Pepper Mushroom Sauce, Steam Corn & Chef Salad
(RM 12.00)
Dessert
Chocolate Orange Souffle
(RM 3.50)
Crepes Suzette with Vanilla Ice-Cream & Orange Butter Sauce
(RM 3.50)
Pictures are for illustration purposes only
Just to give you a rough image on what you are going to have on that day.
Food is good, trust me. I ate before.
Most of the food are home-made (e.g : not your typical Campbell soup)
Come on Friday to see me serve or Wednesday to see me cook & prepare your food!
For more enquiries (eg : location of my college), do leave a message in my tagbox, will reply ASAP.
;)
Thank you
